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Beverage delivery drivers are responsible for driving to the customer’s location, unloading the order from the truck, and transporting it to the cooler, storage locations, or display area. This usually involves numerous cycles of unloading the truck, stacking the items on a hand truck, wheeling them into the establishment, unloading and stacking them, then returning to the truck. For each trip, overhead roll-up doors must be opened and closed. In addition to delivering the product, drivers must rotate existing stock in order to make room for the new product being delivered.
Customers include grocery and convenience stores, restaurants, and bars. During a typical delivery, a delivery person:
In the process, each item is manually handled a minimum of two times, but three to four times when sorting, rotating, or rearranging the displays are required. Products delivered range from cases of cans and bottles to kegs weighing up to 150 pounds. When hand trucks are fully loaded, the total weight of the load can exceed 350 pounds.
Images from FED/OSHA
Revised: 04/2017